2 pieces. Crisp turnovers stuffed with potatoes, green peas, chickpeas and spices. Vegan.
2 pieces. Crisp turnovers stuffed with minced lamb and peas and seasoned with spices.
5 pieces. Assorted fresh vegetables and spinach fritters. Gluten free.
4 pieces. Chicken fritters battered in chickpea flour and spices. Gluten free.
4 pieces. Delicately spiced homemade cheese fritters. Gluten free.
4 pieces. Boneless haddock fish fritters. Gluten free.
2 pieces of vegetable samosas covered in chole, onions, tamarind chutney. Vegan.
2 pieces. of vegetable samosas covered in chole, onions and tamarind chutney.
Crisp papri wafers covered with chickpeas, tomatoes, potatoes, cilantro, raita and tamarind chutney.
Served with house dressing.
Lentil crepe filled with potatoes, onions, ginger, chilies and spices, served with sambaar and coconut chutney. Gluten free.
Lentil crepe filled with diced chicken tikka, onion, ginger, chilies and spices, served with sambaar and coconut chutney. Gluten free.
Lentil crepe served with sambaar and coconut chutney. Gluten free.
Lentil crepe filled with minced lamb, ginger, chilies and spices. Served with sambaar and coconut chutney.
Five pieces of seasoned lamb cutlets served with papadam and raita.
Two garlic chicken pakora, two fish pakora, two meat samosa, and two meat cutlets. Served with our signature dipping sauce.
Two pieces. Crisp turnovers stuffed with minced chicken and peas, seasoned with spices.
Eggs, broccoli, spinach, mushrooms, onions, tomatoes, and herbs. Wrapped in nan bread.
Two paneer pakora, two vegetable samosa, two aloo tikki, and two vegetable pakoras. Served with our signature dipping sauces.
Fresh vegetables, lentils and tomatoes. Vegan and gluten free.
Sweet shredded coconut in coconut cream and hot milk. Seasoned with pistachios. Gluten free.
Chicken, fresh vegetables, lentils and tomatoes. Gluten free.
A sweet and tart vegetable soup flavored with sun dried red peppers, bay leaves and black mustard seeds. Vegan and gluten free.
A dinner fit for a king or a queen. Your choice of 1 soup, 2 mains, 1 bread, & 1 dessert. Includes dal makhni, raita and rice.
A meal fit for an heir to the kingdom. Your choice of 1 main, 1 side and 1 dessert. Includes rice and a mini naan.
(4pc) Spring chicken marinated for 24 hours in yogurt with garlic, ginger and spices and roasted in the tandoor. Gluten free.
(8pc) Spring chicken marinated 24 hours in yogurt with garlic, ginger and spices and roasted in the tandoor. Gluten free.
Salmon marinated in the chef's special marinade for 24 hours and cooked in the clay oven. Gluten free.
Shrimp dipped in yogurt marinade then grilled over charcoals in the tandoor. Gluten free.
Boneless spring chicken marinated for 24 hours and cooked in the tandoor. Gluten free.
Minced chicken blended with house spices and then roasted in the tandoor. Gluten free.
Minced lamb blended with fine chopped onions, bell peppers and our special herbs and spices, formed on skewers and roasted in the tandoor. Gluten free.
Homemade paneer marinated in yogurt with garlic, ginger and spices then roasted in the tandoor. Gluten free.
Minced lamb and chicken blended with our special herbs and spices. Served with nan, mint yogurt sauce and sauteed vegetables.
Boneless, marinated grilled fish. Served with nan, mint yogurt sauce and sauteed vegetables.
Seasonal fresh vegetables, marinated and grilled. Served with nan, mint yogurt sauce and sauteed vegetables.
One piece of tandoori chicken, two chicken tikka, two seekh kebab, two grilled shrimp and two reshmi kebab. Served with nan, mint yogurt sauce and sauteed vegetables.
Diced chicken tikka cooked in a rich tomato cream sauce. Gluten free.
Boneless chicken cooked in a flavorful curry sauce of onion, tomatoes, garlic and ginger with herbs and spices. Gluten free.
Chicken tikka simmered with spicy chickpeas. Gluten free.
Boneless chicken curry cooked with cashews in a cream sauce. Gluten free.
Boneless chicken cooked in our traditional creamy spinach. Gluten free.
Chicken cooked with potatoes in tart and spicy gravy. Gluten free.
Chicken tikka cooked with bell peppers, onions and green chilies in a tangy masala sauce. Gluten free.
Boneless chicken simmered in a very spicy jerk masala sauce. Gluten free.
Chicken curry cooked with onions, ginger, garlic, tomatoes and fresh coriander. Gluten free.
Chicken tikka cooked with broccoli and tomatoes in a sweet and spicy mango sauce. Gluten free.
Boneless chicken breast cooked with broccoli, green peas, mushrooms, bell peppers, tomatoes and onions. Gluten free.
Boneless tender cubes of lamb cooked in a delicious curry of onions, tomatoes, garlic, ginger and fresh herbs.
Lamb cooked in our traditional creamy spinach. Gluten free.
Lamb cooked with garlic, ginger, tomatoes, onions and fresh herbs. Gluten free.
Lamb cooked with potatoes in a spicy and tart gravy. Gluten free.
Minced lamb cooked with green peas, bell peppers and tomatoes, in a seasoned onion and tomato sauce. Gluten free.
Lamb cooked with broccoli, green peas, mushrooms, bell peppers, tomatoes and onions. Gluten free.
Our special lamb curry cooked with cashews and cream with a touch of fenugreek.
Lean lamb curry cooked with fresh mushrooms and tomatoes. Gluten free.
Lamb simmered with spicy chickpeas and tomatoes.
Chicken tikka cooked with bell peppers, onions and chilies in a tart masala sauce.
Lamb sauteed in a spicy sauce with Indian pickles.
Lamb cooked with broccoli and tomatoes in a sweet and spicy mango sauce.
Tender goat cooked in a flavorful onion-based curry sauce with ginger, garlic, tomatoes and fresh herbs. Gluten free.
Goat cooked with potatoes in a very spicy and tart gravy. Gluten free.
Shrimp cooked in a tomato cream sauce with bell peppers. Gluten free.
Shrimp cooked in our traditional creamy spinach. Gluten free.
Shrimp cooked with potatoes in a very spicy and tart gravy. Gluten free.
Shrimp cooked with broccoli, green peas, mushrooms, bell peppers, tomatoes and onions. Gluten free.
Haddock cooked with bell peppers and onions, in a tomato cream sauce. Gluten free.
Haddock cooked with potatoes in a very spicy and tart gravy. Gluten free.
Shrimp simmered in a creamy sauce with cashews and raisins.
Lobster tail sauteed with mushrooms, onions, tomatoes and bell peppers in a creamy sauce.
Homemade cheese cooked with creamy spinach. Also available with hard-boiled eggs or potatoes instead of paneer. Gluten free.
Fresh homemade cheese simmered in a tomato cream sauce with cashews and raisins. Gluten free.
Homemade cheese sauteed in a tomato cream sauce with bell peppers, onions and tomatoes. Gluten free.
Vegetable balls cooked in a tomato cream sauce. Gluten free.
Fresh mixed vegetables cooked with mushrooms and nuts and in a cream sauce. Gluten free.
Cauliflower and cashew nuts cooked in a cream sauce. Gluten free.
Homemade cheese, cooked with green peas and tomatoes. Gluten free.
Fresh green peas simmered with tomatoes, onions and potatoes. Vegan and gluten free.
Smoked eggplant, cooked with tomatoes, onions, bell peppers and peas. Vegan and gluten free.
Fresh okra cooked with sauteed onions and spices. vegan and gluten free.
Cauliflower cooked with potatoes. Vegan and gluten free.
Chickpeas cooked with potatoes, tomatoes and spices. Vegan and gluten free.
Yellow lentils tempered and seasoned with spices. Vegan and gluten free.
Yellow lentils tempered and seasoned with spices. Gluten free.
Creamed black lentils tempered with spices. Gluten free.
Eggs cooked with cheese in a creamy tomato sauce.
Mixed vegetables cooked with basmati rice, nuts and spices. Vegan and gluten free.
Mixed vegetables cooked with basmati rice, nuts and spices. Gluten free.
Chicken, cooked in delicious basmati rice with spices, bell peppers, green peas, onions and nuts, served with raita. Gluten free.
Lamb cooked in fragrant basmati rice, seasoned with herbs, bell peppers, green peas, onions and nuts. Served with raita. Gluten free.
Basmati cooked with green peas. Vegan and gluten free.
Basmati cooked with green peas. Gluten free.
Fragrant long grain rice from India. Vegan and gluten free.
Basmati rice flavored with saffron. Cooked with jumbo shrimp, bell peppers, onions and green peas. Served with raita.
Basmati made with dried fruit, nuts, raisins and honey. Served with plain yogurt.
1 Plain, 1 garlic, 1 onion and 1 aloo nan.
Fresh baked bread in our clay oven.
Fresh baked bread in our clay oven.
Nan garnished with fresh garlic and cilantro.
Nan stuffed with onions and herbs.
Nan stuffed with shredded coconut, almonds, raisins and apricots.
Nan filled with diced paneer, spices and cilantro.
Nan stuffed with seasoned mashed potatoes.
Nan filled with mozzarella cheese, spices and cilantro.
Multi-layered grilled wheat bread seasoned with carom seeds.
Paratha stuffed with mashed potatoes and green peas.
2 pieces. Whole wheat bread baked in our clay oven. Vegan.
2 pieces. Whole wheat bread baked in our clay oven.
2 pieces. Whole wheat bread cooked on the grill. Vegan.
2 pieces. Whole wheat bread cooked on the grill.
2 pieces. Crispy fried wheat bread. Vegan.
Paratha filled with chopped cauliflower, peas and paneer.
Paratha stuffed with spiced minced lamb.
Nan stuffed with minced lamb, spices and cilantro.
Choice of any four breads.
Homemade whole milk yogurt. Gluten free.
Gluten free.
Gluten free.
Vegan and gluten free.
Homemade yogurt blended with cucumbers and spices. Gluten free.
2 spicy lentil crisps. Vegan.
Cheesecake draped in the colors of Jaipur, drizzled with a homemade honey ginger syrup and garnished with pomegranate preserves.
Two warm gulab jamun served with a scoop of kulfi or mango ice cream.
Sweet dumplings soaked in homemade cardamom infused syrup.
Mango / Kulfi / or Saffron-Pistachio.
Classic Indian carrot cake made with almonds, golden raisins, cardamom, rose water and homemade cheese.
Traditional Indian rice pudding made with basmati rice and whole milk.
Our famous yogurt smoothie whipped with sweet mango pulp.
A guava twist to our traditional sweet lassi.
A rich and sweet smoothie made with homemade yogurt.
Traditional Punjabi style lemonade, sweet, tart and spiced with black pepper and black salt.
Chai spiced with cardamom, cloves, cinnamon, fennel seeds and milk. Chilled over ice.
Chai spiced with cardamom, cloves, cinnamon, fennel seeds and milk. Served hot and unsweetened.
Orange juice blended with mango juice with a splash of grenadine.
Frozen smoothie made with pineapple, strawberry, lime and coconut cream.
Frozen smoothie made with orange and cranberry juice.
Soup, any one chicken specialty, one lamb specialty, dal, raita, poori or paratha and a choice of gulab jamun or kheer.
Soup, any two vegetable specialties, dal, raita, rice, poori or paratha and a choice of gulab jamun or kheer.
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