Two pieces. Crisp turnovers stuffed with potatoes, green peas, chickpeas and spices.
Diced chicken tikka cooked in a rich tomato cream sauce.
Nan garnished with fresh garlic and cilantro.
Homemade cheese cooked with creamy spinach. Also available with hard-boiled eggs or potatoes instead of paneer.
Smoked eggplant cooked in tomatoes, onions, green peppers and peas.
Cauliflower and cashew nuts cooked in gourmet curry.
A rich and sweet smoothie made with homemade yogurt.
Our famous yogurt smoothie whipped with sweet mango pulp.
A guava twist to our traditional sweet lassi.
Orange juice blended with mango juice with a splash of grenadine.
Frozen smoothie made with pineapple, strawberry, lime and coconut cream.
Frozen smoothie made with orange and cranberry juice.
Chai spiced with cardamom, cloves, cinnamon, fennel seeds and milk. Chilled over ice.
Traditional Punjabi style lemonade, sweet, tart and spiced with black pepper and black salt.
Chai spiced with cardamom, cloves, cinnamon, fennel seeds and milk. Served hot and unsweetened.
Two pieces. Crisp turnovers stuffed with potatoes, green peas, chickpeas and spices.
Two pieces. Crisp turnovers stuffed with minced chicken and peas, seasoned with spices.
Five pieces. Assorted fresh vegetables and spinach fritters.
Four pieces of delicately spiced homemade cheese fritters.
Four pieces of boneless haddock fish fritters served with lemon and mint chutney.
Five pieces of seasoned lamb cutlets served with papadam and raita.
Four chicken fritters laced with garlic and served with our yogurt dipping sauce.
Two garlic chicken pakora, two fish pakora, two meat samosa, and two meat cutlets. Served with our signature dipping sauce.
Two paneer pakora, two vegetable samosa, two aloo tikki, and two vegetable pakoras. Served with our signature dipping sauces.
South Indian crepe served with sambaar and coconut chutney.
South Indian lentil crepe filled with potatoes, onions, ginger, chilies and spices. Served with sambaar and coconut chutney.
Lentil crepe filled with minced chicken, onions, ginger, chilies and spices. Served with sambaar and coconut chutney.
Lentil crepe filled with minced lamb, ginger, chilies and spices. Served with sambaar and coconut chutney.
Eggs, broccoli, spinach, mushrooms, onions, tomatoes, and herbs. Wrapped in nan bread.
A medley of chickpeas, tomatoes, cilantro, potatoes, homemade papri wafers, tamarind chutney and raita.
Served with house dressing.
Fresh vegetables, lentils and tomatoes.
Chicken, fresh vegetables, lentils and tomatoes.
Sweet shredded coconut in coconut cream and hot milk. Seasoned with pistachios house combos.
A sweet and tart vegetable soup flavored with sun dried red peppers, curry leafs and black mustard seeds.
Soup, any one chicken specialty, one lamb specialty, dal, raita, poori or paratha and a choice of gulab jamun or kheer.
Soup, any two vegetable specialties, dal, raita, rice, poori or paratha and a choice of gulab jamun or kheer.
Tender halal goat cooked in a flavorful onion based curry sauce with garlic, ginger and tomatoes.
Halal goat cooked with potatoes in a very hot and tangy gravy.
Fresh mixed vegetables cooked with basmati rice and served with raita.
Chicken, cooked in delicious basmati rice with green peas, nuts, spices, bell peppers and onions. Served with raita.
Tender lamb mixed in fragrant basmati rice, seasoned with herbs, bell peppers, onions, green peas and nuts. Served with raita.
Basmati rice flavored with saffron. Cooked with jumbo shrimp, bell peppers, onions and green peas. Served with raita.
Basmati made with dried fruit, nuts, raisins and honey. Served with plain yogurt.
Fragrant long grain rice from India.
Shrimp cooked in a creamy tomato sauce with bell peppers and onions.
Jumbo shrimp cooked with potatoes in a very hot and tangy gravy.
Shrimp cooked in our traditional creamy spinach.
Shrimp simmered in a creamy sauce with cashews and raisins.
Shrimp cooked with peas, mushrooms, bell peppers, tomatoes and onions.
Haddock cooked with bell peppers and onions in a tomato cream sauce.
Haddock cooked with potatoes in a very hot and tangy gravy.
Lobster tail sauteed with mushrooms, onions, tomatoes and bell peppers in a creamy sauce.
Homemade cheese cooked with creamy spinach. Also available with hard-boiled eggs or potatoes instead of paneer.
Vegetable balls cooked in delicious mild cream sauce with nuts and raisens.
Fresh okra cooked with sauteed onions and spices.
Fresh homemade cheese simmered in a cream sauce with nuts and raisens.
Smoked eggplant cooked in tomatoes, onions, green peppers and peas.
Cauliflower and cashew nuts cooked in gourmet curry.
Fresh mixed vegetables cooked with mushrooms and nuts in a light cream sauce.
Chickpeas cooked with potatoes, tomatoes and exotic spices.
Creamed lentils delicately tempered and seasoned with exotic spices.
Delicious green peas curry with potatoes.
Homemade cheese, cooked with fresh garden peas and tomatoes.
Paneer sauteed in a creamy tomato sauce with bell peppers, onions and tomatoes.
Eggs cooked with cheese in a creamy tomato sauce.
Boneless chicken cooked in a flavorful tomato and onion based curry sauce.
Boneless chicken curry cooked with cashews in a cream sauce.
Diced chicken tikka cooked in a rich tomato cream sauce.
Boneless chicken simmered in a spicy jerk masala sauce.
Boneless chicken cooked in our traditional creamy spinach.
Boneless chicken breast cooked with peas, mushrooms, bell peppers, tomatoes and onions.
Chicken cooked with potatoes in a very spicy gravy.
Chicken tikka cooked with bell peppers, onions and chilies in a tart masala sauce.
Chicken curry cooked with onions, ginger, garlic, tomatoes and fresh coriander.
Chicken tikka simmered with chickpeas in a tomato-cream sauce.
Chicken tikka cooked with broccoli and tomatoes in a sweet and spicy mango sauce.
Lamb cooked with garlic, ginger, tomatoes, onions and fresh herbs.
Lamb cooked with potatoes in a very hot and tangy gravy.
Lamb cooked in our traditional creamy spinach.
Lamb cooked with bell peppers, tomatoes and onions in a creamy sauce.
Lean lamb curry cooked with fresh mushrooms and tomatoes.
Lamb simmered with spicy chickpeas and tomatoes.
Chicken tikka cooked with bell peppers, onions and chilies in a tart masala sauce.
Lamb sauteed in a spicy sauce with Indian pickles.
Lamb cooked with broccoli and tomatoes in a sweet and spicy mango sauce.
Minced lamb cooked with green peas, bell peppers and tomatoes in a seasoned onion and tomato sauce.
Chicken marinated in yogurt with garlic, ginger and spices. Roasted in the tandoor. Served with nan, mint yogurt sauce and sauteed vegetables.
Boneless lean chicken cooked in the tandoor. Served with nan, mint yogurt sauce and sauteed vegetables.
Marinated chicken drumsticks roasted in the tandoor. Served with a tangy mint sauce. Served with nan, mint yogurt sauce and sauteed vegetables.
Boneless, marinated grilled fish. Served with nan, mint yogurt sauce and sauteed vegetables.
Minced lamb and chicken blended with our special herbs and spices. Served with nan, mint yogurt sauce and sauteed vegetables.
Minced lamb and chicken blended with our special herbs and spices. Served with nan, mint yogurt sauce and sauteed vegetables.
Chicken breast with bones marinated in house spices. Served with nan, mint yogurt sauce and sauteed vegetables.
Homemade paneer marinated in yogurt with garlic, ginger and spices then roasted in the tandoor. Served with nan, mint yogurt sauce and sauteed vegetables.
Shrimp dipped in yogurt marinade then grilled over charcoals in the tandoor. Served with nan, mint yogurt sauce and sauteed vegetables.
Seasonal fresh vegetables, marinated and grilled. Served with nan, mint yogurt sauce and sauteed vegetables.
One piece of tandoori chicken, two chicken tikka, two seekh kebab, two grilled shrimp and two reshmi kebab. Served with nan, mint yogurt sauce and sauteed vegetables.
Fresh baked bread in our clay oven.
Fresh baked bread in our clay oven.
Nan garnished with fresh garlic and cilantro.
Nan stuffed with onions and herbs.
Nan stuffed with shredded coconut, almonds, raisins and apricots.
Nan filled with diced paneer, spices and cilantro.
Nan stuffed with minced lamb, spices and cilantro.
Nan stuffed with seasoned mashed potatoes.
Two whole wheat baked breads.
Two whole wheat breads cooked on the grill.
Multi-layered grilled bread seasoned with carom seeds.
Paratha stuffed with mashed potatoes and peas.
Paratha filled with chopped cauliflower, peas and paneer.
Paratha stuffed with spiced minced lamb.
Two light, fluffy and crispy puffed breads.
Plain, garlic, onion and aloo nan.
Choice of any four breads.
Fresh homemade yogurt,
Homemade yogurt blended with cucumbers and spices.
Two spicy lentil crisps.
Cheesecake draped in the colors of Jaipur, drizzled with a homemade honey ginger syrup and garnished with pomegranate preserves.
Two warm gulab jamun served with a scoop of kulfi or mango ice cream.
Sweet dumplings soaked in homemade cardamom infused syrup.
Mango / Kulfi / or Saffron-Pistachio.
Classic Indian carrot cake made with almonds, golden raisins, cardamom, rose water and homemade cheese.
Traditional Indian rice pudding made with basmati rice and whole milk.
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