India Pavilion Menu

Saag Paneer

Homemade cheese cooked with creamy spinach. Also available with hard-boiled eggs or potatoes instead of paneer.

Aloo Chole

Chickpeas cooked with potatoes, tomatoes and exotic spices.

Chicken Korma

Boneless chicken curry cooked with cashews in a cream sauce.

Sweet Lassi

A rich and sweet smoothie made with homemade yogurt.

Amrood Lassi

A guava twist to our traditional sweet lassi.

Temple Nectar

Orange juice blended with mango juice with a splash of grenadine.

Smoldering Night

Frozen smoothie made with pineapple, strawberry, lime and coconut cream.

Orangatang

Frozen smoothie made with orange and cranberry juice.

Ice Masala Chai

Chai spiced with cardamom, cloves, cinnamon, fennel seeds and milk. Chilled over ice.

Soda

Juice

Masala Lemonade

Traditional Punjabi style lemonade, sweet, tart and spiced with black pepper and black salt.

Masala Chai

Chai spiced with cardamom, cloves, cinnamon, fennel seeds and milk. Served hot and unsweetened.

Darjeeling Tea

Coffee

Espresso

Hazelnut Cappuccino

French Vanilla Cappucino

Hazelnut Latte

French Vanilla Latte

Meat Samosa

Two pieces. Crisp turnovers stuffed with minced chicken and peas, seasoned with spices.

Vegetable Pakora

Five pieces. Assorted fresh vegetables and spinach fritters.

Paneer Pakora

Four pieces of delicately spiced homemade cheese fritters.

Fish Pakora

Four pieces of boneless haddock fish fritters served with lemon and mint chutney.

Meat Cutlets

Five pieces of seasoned lamb cutlets served with papadam and raita.

Garlic Chicken Pakora

Four chicken fritters laced with garlic and served with our yogurt dipping sauce.

Meat Mix Platter

Two garlic chicken pakora, two fish pakora, two meat samosa, and two meat cutlets. Served with our signature dipping sauce.

Veggie Mix Platter

Two paneer pakora, two vegetable samosa, two aloo tikki, and two vegetable pakoras. Served with our signature dipping sauces.

Plain Dosai

South Indian crepe served with sambaar and coconut chutney.

Masala Dosai

South Indian lentil crepe filled with potatoes, onions, ginger, chilies and spices. Served with sambaar and coconut chutney.

Chicken Dosai

Lentil crepe filled with minced chicken, onions, ginger, chilies and spices. Served with sambaar and coconut chutney.

Keema Dosai

Lentil crepe filled with minced lamb, ginger, chilies and spices. Served with sambaar and coconut chutney.

Pavilion Omelet Wrap

Eggs, broccoli, spinach, mushrooms, onions, tomatoes, and herbs. Wrapped in nan bread.

Dahi Papri

A medley of chickpeas, tomatoes, cilantro, potatoes, homemade papri wafers, tamarind chutney and raita.

Garden Salad

Served with house dressing.

Mulligataway Soup

Fresh vegetables, lentils and tomatoes.

Chicken Soup

Chicken, fresh vegetables, lentils and tomatoes.

Coconut Soup

Sweet shredded coconut in coconut cream and hot milk. Seasoned with pistachios house combos.

Sambaar

A sweet and tart vegetable soup flavored with sun dried red peppers, curry leafs and black mustard seeds.

Meat Thaali

Soup, any one chicken specialty, one lamb specialty, dal, raita, poori or paratha and a choice of gulab jamun or kheer.

Vegetable Thaali

Soup, any two vegetable specialties, dal, raita, rice, poori or paratha and a choice of gulab jamun or kheer.

Goat Curry

Tender halal goat cooked in a flavorful onion based curry sauce with garlic, ginger and tomatoes.

Goat Vindaloo

Halal goat cooked with potatoes in a very hot and tangy gravy.

Navrang Vegetable Biryani

Fresh mixed vegetables cooked with basmati rice and served with raita.

Khyberi Chicken Biryani

Chicken, cooked in delicious basmati rice with green peas, nuts, spices, bell peppers and onions. Served with raita.

Nizami Lamb Biryani

Tender lamb mixed in fragrant basmati rice, seasoned with herbs, bell peppers, onions, green peas and nuts. Served with raita.

Jingha Biryani

Basmati rice flavored with saffron. Cooked with jumbo shrimp, bell peppers, onions and green peas. Served with raita.

Kashmiri Sweet Pulow

Basmati made with dried fruit, nuts, raisins and honey. Served with plain yogurt.

Plain Basmati

Fragrant long grain rice from India.

Shrimp Masala

Shrimp cooked in a creamy tomato sauce with bell peppers and onions.

Shrimp Vindaloo

Jumbo shrimp cooked with potatoes in a very hot and tangy gravy.

Shrimp Saag

Shrimp cooked in our traditional creamy spinach.

Shrimp Malai

Shrimp simmered in a creamy sauce with cashews and raisins.

Shrimp Jalfrazee

Shrimp cooked with peas, mushrooms, bell peppers, tomatoes and onions.

Fish Masala

Haddock cooked with bell peppers and onions in a tomato cream sauce.

Fish Vindaloo

Haddock cooked with potatoes in a very hot and tangy gravy.

Lobster Mushroom Masala

Lobster tail sauteed with mushrooms, onions, tomatoes and bell peppers in a creamy sauce.

Saag Paneer

Homemade cheese cooked with creamy spinach. Also available with hard-boiled eggs or potatoes instead of paneer.

Malai Kofta

Vegetable balls cooked in delicious mild cream sauce with nuts and raisens.

Bhindi Bhuna Masala

Fresh okra cooked with sauteed onions and spices.

Shahi Paneer

Fresh homemade cheese simmered in a cream sauce with nuts and raisens.

Baingan Bhartha

Smoked eggplant cooked in tomatoes, onions, green peppers and peas.

Gobi Kaju Masala

Cauliflower and cashew nuts cooked in gourmet curry.

Navrattan Korma

Fresh mixed vegetables cooked with mushrooms and nuts in a light cream sauce.

Aloo Chole

Chickpeas cooked with potatoes, tomatoes and exotic spices.

Daal Tarka

Creamed lentils delicately tempered and seasoned with exotic spices.

Aloo Mattar

Delicious green peas curry with potatoes.

Mattar Paneer

Homemade cheese, cooked with fresh garden peas and tomatoes.

Paneer Chilli Masala

Paneer sauteed in a creamy tomato sauce with bell peppers, onions and tomatoes.

Anda Paneer

Eggs cooked with cheese in a creamy tomato sauce.

Chicken Korma

Boneless chicken curry cooked with cashews in a cream sauce.

Jerk Chicken

Boneless chicken simmered in a spicy jerk masala sauce.

Chicken Saag

Boneless chicken cooked in our traditional creamy spinach.

Chicken Jalfrazee

Boneless chicken breast cooked with peas, mushrooms, bell peppers, tomatoes and onions.

Chicken Vindaloo

Chicken cooked with potatoes in a very spicy gravy.

Chicken Chilli

Chicken tikka cooked with bell peppers, onions and chilies in a tart masala sauce.

Chicken Do-Piaza

Chicken curry cooked with onions, ginger, garlic, tomatoes and fresh coriander.

Chicken Tikka Dal Masala

Chicken tikka simmered with chickpeas in a tomato-cream sauce.

Chicken Mango

Chicken tikka cooked with broccoli and tomatoes in a sweet and spicy mango sauce.

Lamb Rogan Josh

Lamb cooked with garlic, ginger, tomatoes, onions and fresh herbs.

Lamb Vindaloo

Lamb cooked with potatoes in a very hot and tangy gravy.

Lamb Saag

Lamb cooked in our traditional creamy spinach.

Lamb Jalfrazee

Lamb cooked with bell peppers, tomatoes and onions in a creamy sauce.

Lamb Mushroom Masala

Lean lamb curry cooked with fresh mushrooms and tomatoes.

Lamb Dal Masala

Lamb simmered with spicy chickpeas and tomatoes.

Lamb Do-Piaza

Chicken tikka cooked with bell peppers, onions and chilies in a tart masala sauce.

Lamb Achari

Lamb sauteed in a spicy sauce with Indian pickles.

Lamb Mango

Lamb cooked with broccoli and tomatoes in a sweet and spicy mango sauce.

Keema Chilli Masala

Minced lamb cooked with green peas, bell peppers and tomatoes in a seasoned onion and tomato sauce.

Half Chicken Tandoori

Chicken marinated in yogurt with garlic, ginger and spices. Roasted in the tandoor. Served with nan, mint yogurt sauce and sauteed vegetables.

Full Chicken Tandoori

Boneless lean chicken cooked in the tandoor. Served with nan, mint yogurt sauce and sauteed vegetables.

Chicken Tikka

Marinated chicken drumsticks roasted in the tandoor. Served with a tangy mint sauce. Served with nan, mint yogurt sauce and sauteed vegetables.

Kalmi Kebab

Boneless, marinated grilled fish. Served with nan, mint yogurt sauce and sauteed vegetables.

Fish Tikka

Minced lamb and chicken blended with our special herbs and spices. Served with nan, mint yogurt sauce and sauteed vegetables.

Seekh Kebab

Minced lamb and chicken blended with our special herbs and spices. Served with nan, mint yogurt sauce and sauteed vegetables.

Reshmi Sultani Kebab

Chicken breast with bones marinated in house spices. Served with nan, mint yogurt sauce and sauteed vegetables.

Paneer Tikka

Homemade paneer marinated in yogurt with garlic, ginger and spices then roasted in the tandoor. Served with nan, mint yogurt sauce and sauteed vegetables.

Grilled Shrimp

Shrimp dipped in yogurt marinade then grilled over charcoals in the tandoor. Served with nan, mint yogurt sauce and sauteed vegetables.

Vegetable Kebab

Seasonal fresh vegetables, marinated and grilled. Served with nan, mint yogurt sauce and sauteed vegetables.

Tandoori Mixer Platter

One piece of tandoori chicken, two chicken tikka, two seekh kebab, two grilled shrimp and two reshmi kebab. Served with nan, mint yogurt sauce and sauteed vegetables.

Butter Nan

Fresh baked bread in our clay oven.

Onion Nan

Nan stuffed with onions and herbs.

Pershawari Nan

Nan stuffed with shredded coconut, almonds, raisins and apricots.

Paneer Nan

Nan filled with diced paneer, spices and cilantro.

Keema Nan

Nan stuffed with minced lamb, spices and cilantro.

Aloo Nan

Nan stuffed with seasoned mashed potatoes.

Tandoori Roti

Two whole wheat baked breads.

Tawa Roti

Two whole wheat breads cooked on the grill.

Plain Paratha

Multi-layered grilled bread seasoned with carom seeds.

Aloo Paratha

Paratha stuffed with mashed potatoes and peas.

Gobi Paneer Paratha

Paratha filled with chopped cauliflower, peas and paneer.

Keema Masala Paratha

Paratha stuffed with spiced minced lamb.

Poori

Two light, fluffy and crispy puffed breads.

Nan Bread Basket

Plain, garlic, onion and aloo nan.

Pavilion's Bread Basket

Choice of any four breads.

Plain Yogurt

Fresh homemade yogurt,

Mango Chutney

Mint Chutney

Raita

Homemade yogurt blended with cucumbers and spices.

Papadam

Two spicy lentil crisps.

Achar

Jaipuri Cheesecake

Cheesecake draped in the colors of Jaipur, drizzled with a homemade honey ginger syrup and garnished with pomegranate preserves.

Gulab Jamun a la Mode

Two warm gulab jamun served with a scoop of kulfi or mango ice cream.

Gulab Jamun

Sweet dumplings soaked in homemade cardamom infused syrup.

Homemade Ice Cream

Mango / Kulfi / or Saffron-Pistachio.

Gajar Halva

Classic Indian carrot cake made with almonds, golden raisins, cardamom, rose water and homemade cheese.

Kheer

Traditional Indian rice pudding made with basmati rice and whole milk.